As humans, we are dependent on food. There’s not much we’d be able to accomplish without the energy source provided by the assortment of carbohydrates, proteins and fats we consume on a daily basis. This necessity seems to echo in a prevalence of food everywhere we go, from the restaurants we visit to our workplaces, schools and homes, but the heaviest volume of food in our cities is typically found at the grocery stores we shop at. While these hubs are prime places to stock up on food, they are also top contributors to the worldwide problem of food waste.
The Missing Piece to the Food Waste Solution: Consumers’ Preference for More In-store Technology Could Help Grocers Get Up to Speed on Tracking, Reporting and Reducing Waste
Topics: electronic shelf label, ESL, supermarkets, in-store efficiencies, in-store technologies, food waste
For those of us in the retail industry, there is no denying the growing buzz around creating digitally-powered in-store shopping experiences for the consumer. It’s what today’s shopper wants. But are these technologies going to generate valuable ROI for retail organizations? More importantly, will they help store associates do the job they were hired to do?
Topics: retail, in-store efficiencies, store operations, store associate
Help the store retain its allure by freeing staff to help customers
Topics: electronic shelf label, worldwide, grocery, automated pricing, omnichannel pricing, in-store promotions, Customer Services, in-store efficiencies, grocers, esls, operations, staff, replenishment, compliance