The Missing Piece to the Food Waste Solution: Consumers’ Preference for More In-store Technology Could Help Grocers Get Up to Speed on Tracking, Reporting and Reducing Waste

Posted by Paul Milner on Jul 19, 2018 9:26:31 AM

As humans, we are dependent on food. There’s not much we’d be able to accomplish without the energy source provided by the assortment of carbohydrates, proteins and fats we consume on a daily basis. This necessity seems to echo in a prevalence of food everywhere we go, from the restaurants we visit to our workplaces, schools and homes, but the heaviest volume of food in our cities is typically found at the grocery stores we shop at. While these hubs are prime places to stock up on food, they are also top contributors to the worldwide problem of food waste.

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Topics: food waste, ESL, electronic shelf label, supermarkets, in-store technologies, in-store efficiencies